Mixed berry Coconut Granola Parfait


Strawberry Coconut Granola

  • 3 cups old-fashioned rolled oats (GF if desired)
  • 1 cup raw, unsweetened shredded coconut
  • 1 cup raw almonds, coarsely chopped
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 cup honey or maple syrup
  • 1/3 cup coconut oil
  • 1 cup unsweetened freeze-dried strawberries

Mixed berry sauce

  • 1 cup mixed berries
  • 30 g (3 tbsp) sugar
  • 1 tbsp lemon juice
  • greek yogurt
  • fresh berries


Strawberry Coconut Granola

  1. Preheat the oven to 150℃/ 300℉.

  2. In a large bowl, combine oats, coconuts and almonds. 

  3. To a small saucepan, add sugar, salt, honey and coconut oil then warm over medium heat. Whisk to combine.

  4. Pour the liquid mixture over the dry ingredients and stir well.

  5. Pour mixture onto an oven tray lined with baking paper. Make sure the granola is evenly spread.

  6. Bake in the preheated oven for about 30 to 40 min, or until lightly golden. Remove from oven and stir every 10 minutes to avoid burning. Let it cool.

  7. Once cooled, add the unsweetened freeze-dried strawberries. Store in an airtight container.

Mixed berry sauce

  1. Put the mixed berries in a small pan, add the sugar and cook it for about 5 minutes. Mix occasionally. Remove it from the heat and add the lemon juice. Let it cool. You can also make it with a microwave. Toss berries and sugar in a microwave-safe bowl until well combined. Microwave for 1-2 minutes. Add the lemon juice. 


  1. Place mixed berry sauce in bottom of glass. Add a layer of Greek yogurt, then granola. Add another layer of Greek yogurt and granola. Arrange fresh berries and add mixed berry sauce on top.