Matcha Frappe

Servings 2 people


  • 1/2 - 1 tbsp matcha powder
  • 2 tbsp hot water
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 cup whole milk - check the helpful tips
  • 1 cup ice cubes


  1. Sift the matcha powder into a small bowl and add hot water. Don’t use boiling water. The temperature of the hot water should be around 70-80℃ (158-176℉). Whisk them well to dissolve the matcha powder. Strain the mixture if it's lumpy.

  2. In a blender, combine the ice cubes, milk, vanilla extract, maple syrup and matcha mixture. Blend until smooth. Pour into glasses or cups and serve immediately.