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Japanese souffle pancakes with chocolate sauce

Servings 1 people

Ingredients

Chocolate Sauce

  • 150 g (1 cup) chocolate
  • 60 ml (1/4 cup) milk

Whipped cream

  • 120 ml (1/2 cup) whipping cream
  • 13 g (1 tbsp) sugar

Japanese Souffle Pancakes

  • 2 large eggs
  • 30 ml (2 tbsp) milk
  • 24 g (3 tbsp) flour
  • 1 g (1/4 tsp) baking powder
  • 1/2 tsp vanilla extract (optional)
  • 1/2 tsp lemon juice (optional)
  • 26 g (2 tbsp) sugar
  • cookies, cocoa powder, powdered sugar for decoration